Stone Cross Farm we understand that preparing a meal isn’t
just a task, but an art form for many of our restaurant chefs and
at home chefs. That is why we listen to our customers and continue
to work to produce the quality, all natural meat products they need
for their restaurant or retail market.
From our first beef sales at local farmer's markets people began asking for sustainably raised pork. Delicious pork is still one of the most versatile proteins in any kitchen. We source our pork with other local farms that raise hogs to our sustainable standards. We
produce an array of packaged products from sausage links to pork
chops. We can also provide the whole hog for those wanting to make
their own hams, head cheese, and much more.
Boneless Pork Chops
Pork Loin Roast
Bacon (sliced or slab)
Ham (whole, halves, or slices)
Natural European sausage line that includes Polish Sausage with
Blue Moon Farm’s smoked garlic, German Bratwurst and Knockwurst,
English Bangers, Sweet or Hot Italian, and Spanish Chorizo
Sausage in Mild, Medium, Hot, and Mild Extra Sage
Stone Cross Farm raises free range and grass and grain fed Angus
cattle for their quality all natural beef products. Stone Cross
partners with neighboring farmers who also raise free range, grass
and grain fed Angus Cattle to provide year round quality products.
All of our beef is antibiotic, steroid, and hormone free.
Stone Cross Farm beef is USDA graded, but all products also have
to pass the Stone Cross Farm inspection. We pride ourselves on providing
the highest quality beef to our customers, and we work with our
local USDA processor to insure that all products meet our strict
When it comes to beef Stone Cross Farm can provide our restaurant
and retail customers almost any cut or if they prefer a whole side
Roasts (Chuck, Shoulder, Rump, Top Round, Bottom Round)
Beef Hot Dogs
products available retail or wholesale — please email email@example.com